CUA 1038 - Food & Beverage Service

2 Credit Hour(s) • 30 Contact Hours (Lecture)
Prerequisite: CUA 1000, CUA 1001, CUA 1025, CUA 1045
Note: Previously CUA 138 Food & Beverage Service

Note: Student must have completed and passed the ServSafe National Exam

Provides the practical skills and knowledge for effective management of food and beverage service in cafeterias, coffee shops, room service, banquet areas and high-check-average dining rooms. The focus is on the need of the customer.