CUA 138 - Food & Beverage Service

2 Credit Hour(s) • 30 Contact Hours (Lecture)
Prerequisite: CUA 100, CUA 101, CUA 125, CUA 145
Note: Student must have completed and passed the ServSafe National Exam
Provides the practical skills and knowledge for effective management of food and beverage service in cafeterias, coffee shops, room service, banquet areas and high-check-average dining rooms. The focus is on the need of the customer.