Culinary Arts: Culinary Production Certificate

Program Learning Outcomes

 Upon completion of the Culinary Production Certificate, students should be able to

• Demonstrate proper safety and sanitation practices required in the commercial kitchen
• Demonstrate proper knife care, handling, and usage
• Identify common kitchen equipment and demonstrate the proper use and cleaning
• Prepare and evaluate classical recipe preparations
• Prepare and evaluate a variety of stocks, soups, and sauces
• Explain how the composition and structure of meat, poultry, fish, and shellfish relates to selection and cooking methods