Sep 25, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog [ARCHIVED CATALOG]

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HOS 2021 - Basic Hotel & Restaurant Accounting


3 Credit Hour(s) • 45 Contact Hours (Lecture)
Note: Previously HOS 221  Basic Hotel & Restaurant Accounting

Helps to develop a basic understanding of hotel and restaurant accounting procedures, with a focus on the computerized accounting used in today’s hospitality accounting situations. You’ll learn about taxation of business income, the role of governmental agencies, and how to read and analyze financial statements.



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