HOS 226 - Supervision in the Hospitality Industry

3 Credit Hour(s) • 45 Contact Hours (Lecture)
Teaches the skills that can help develop effective supervision and management skills that are essential to success in the industry. Topics include how to recruit, select, and train; increase productivity; control labor costs; communicate effectively; manage conflict and change; and use time management techniques. Resources on creating a professional development plan for your hospitality career can help set the direction for future educational and professional endeavors.