CUA 263 - Legal Aspects of Hospitality Management

3 Credit Hour(s) • 45 Contact Hours (Lecture)
Provides the student with an overview of legal subjects relevant to foodservice. Covers Federal, State, and Local regulations, patron civil rights, liability and safety, laws relating to employment, security, contracts, property rights, franchising, bankruptcy and reorganization, court system and out-of-court settlements, and choosing and managing an attorney.