CUA 255 - Supervision in the Hospitality Industry

3 Credit Hour(s) • 45 Contact Hours (Lecture)
Provides the current/future foodservice operator, manager, or supervisor with a solid foundation for developing communication skills, planning and decision-making skills, and skills for creating a goal-oriented environment utilizing management principles in the selection, training, evaluating, delegating, motivating, rewarding, and disciplining employees. Stresses skills for success through people development.