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May 29, 2024
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CUA 150 - Baking: Decorating & Presentation 3 Credit Hour(s) • 67.5 Contact Hours (Lecture/Lab Combination) Prerequisite: CUA 145 Examines the preparation and production of cakes, pastries, different styles of decorating, commercial equipment, and types of products used for decoration. Covers the use of plate painting, national products, and designing show pieces.
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