CUA 1054 - Introduction to the Business of Catering 3 Credit Hour(s) • 67.5 Contact Hours (Lecture/Lab Combination) Prerequisite: CUA 1000 , CUA 1001 , CUA 1025 Note: Previously CUA 154 Introduction to the Business of Catering
Provides students with an overview of the catering industry. Special attention will be given to catering from a customer’s perspective. Students completing this course should be able to plan and implement a variety of catering functions. Included in the course will be some experiential learning opportunities as a result of participation in actual college catered functions on campus.
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