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May 30, 2024
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CUA 1027 - Soups, Sauces & Consommés
3 Credit Hour(s) • 67.5 Contact Hours (Lecture/Lab Combination)
Prerequisite: CUA 1000 , CUA 1001 , CUA 1025
Note: Previously CUA 127 Soups, Sauces & Consommés
Covers the preparation of the five mother sauces and small-derived sauces. Enables students to prepare stocks, consommés, emulsified sauces, clear soups, pureed soups, chowders, national and cream soups in a commercial kitchen. Introduces gravies and sauce garnishing.
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