Culinary Arts: Advanced Culinary Certificate

Program Learning Outcomes

Upon completion of the Advanced Culinary Certificate, students should be able to:

• Demonstrate proper safety and sanitation practices required in the commercial kitchen
• Demonstrate proper knife care, handling, and usage
• Identify common kitchen equipment and demonstrate the proper use of and cleaning
• Demonstrate a variety of food preparation techniques and apply proper cooking methods
• Fulfill the duties and responsibilities of a cook’s helper, prep cook, sauté cook, and cook’s supervisor
• Identify and discuss ingredients, flavor combinations, utensils, and cooking methods that are used in a variety of cultural cuisines
• Discuss and demonstrate the appropriate use of ethnic products as they are applied to various cultural cuisines