HOS 231 - Resort Facilities Management & Design

3 Credit Hour(s) • 45 Contact Hours (Lecture)
Covers all major facility systems, including food service equipment and design. Non-engineers can learn how to understand and speak the language of vendors, suppliers, and maintenance/engineering staff. You’ll also learn techniques to reduce expenses and increase efficiency, and also learn the latest technology can streamline operations procedures. A discussion of how hotel operations are affected by the United Nations environmental guidelines will provide information on balancing the needs of guests with concern for the environment.